September 10, 2009
60th Anniversary Schedule of Events
(For PRINTABLE version, click here)

11:45-12:30 Plated Meal (Menu)

  • Meal Option 1: SLICED ROAST SIRLOIN WITH DIANE SAUCE
    Roasted sirloin of beef, sliced and topped with a mushroom, scallion and red wine sauce.
  • Meal Option 2: GOURMET CHICKEN SALAD
    Crisp romaine tossed with strips of marinated chicken breast, grated provolone cheese, sliced bell peppers, mushrooms, penne pasta and topped with sesame seed dressing.
  • Dessert: CHERRY CHEESECAKE
    A creamy cheese cake topped with a sweet cherry sauce.